I'm so old I can remember when...

superflea

superflea

#101
#101
Phil1958 said:
oh man. back in 1968 we had a concrete driveway that had about 5' drop down to the road. our plywood skateboards had walnut wood wheels. we hit a pebble on the way down and did head-dives into the concrete, if we missed all the pebbles we risked getting hit by a car. i firmly believe parents, back then, used this method to 'thin the herd'.

around this time my parents made liver for dinner twice a month. i hated liver and vowed i would never eat it. the rule in our house was that if you didnt eat all your dinner you go straight to bed, no dessert. so those two days when i came home from school and smelled liver i would just go straight to my bedroom bypassing the disgusting liver dinner regardless of the dessert.

years later i figured out my parents made liver whenever they wanted a night of sex. i was a slow learner...
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That cracks me up. I,too, find liver unedible. I would come home through the backyard and I would smell something great. My Mom would cook bacon with the liver and I would get excited only to find out I was going to have to go through another round of Liver-Gagging.
 
I74

I74

Well-Known Member
#102
#102
superflea said:
That cracks me up. I,too, find liver unedible. I would come home through the backyard and I would smell something great. My Mom would cook bacon with the liver and I would get excited only to find out I was going to have to go through another round of Liver-Gagging.
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The smell of liver to this day,, just makes me want to hurl. :eek:
Cury & baked squash,, is right up there also...

''Of course''' I was forced to eat the stuff also, as a kid,, or go hungry. o_O

Think that's one reason everybody was so skinny back then,, you never went back for 2nds. LOL
 
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W

Wbcor

Active Member
#104
#104
I74 said:
The smell of liver to this day,, just makes me want to hurl. :eek:
Cury & baked squash,, is right up there also...

''Of course''' I was forced to eat the stuff also, as a kid,, or go hungry. o_O

Think that's one reason everybody was so skinny back then,, you never went back for 2nds. LOL
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...not to mention the Lima Beans :oops:
 
M

Mark Brooks

#108
#108
FOMOGO said:
MMMMMMMM....... Hopping John!!! A good old Lo-country staple. Ate it on new years for luck and collard greens for money... Thus the reason I have lots of luck but no money. The house would smell awful for days after...
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We did cabbage, ham & black eyed peas on New Year's Day. Can't 'member what the black eyed peas symbolized... :confused:
 
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