Summer is coming. Who smokes food outside?

[Davis]

Cold day today so It’s smoked over the top chili. Just make a meatoaf and the chili however you like it and cook it over the top of it at 250 till the loaf is @145 and crumble it up and let smoke for 6 more hours. Oh ya that is a beer I dumped in there.

 

[bruces]

Nice !

 

[sparkwizard]

@Davis , do you crumble the meat loaf INTO the chili, then smoke for 6 hours?
That is a great combination, I just want to understand, so I can try it. Thanks!

 

[Davis]

Yes but the chili is on the whole time under the meat and after crumbling. So it’s like a 10 hour smoke at the end of the day.

 

[sparkwizard]

Thank you, Sir! We will be trying this one.

 

[massacre]

Looks delicious

 

[ZR9B]

I would have to have a slice of meatloaf with chili on top....a side of cornbread with Amish butter and beer.....looks great!!!

 

[sparkwizard]

I've often thought my chili needed some smoke but I never came up with a good way to accomplish it. This may be the trick I was looking for.

 

[RobertC]

Damn ... y'all are making me hungry again