I have been craving Summer Sausage lately and want to make some...I have been reading about "cold smoking" sausage and it seems the more I read the more difficult it gets. It seems that it should be pretty straight forward. An enclosed box to hold smoke. A smoke generator. And something to generate a small amount of heat. I have an old upright smoker that would serve as the smoke box. Still trying to figure out the simplest/best way to make a constant source of heat. Anybody have any experience with cold smoking? Smoking BBQ is not a problem and an entirely different subject. I have been smoking BBQ for 25 years but have never tried cold smoking.
I did find a website with lots of recipes. They have some strange stuff. Fish sausage??? Vegan sausage??? I believe it is European based judging by some of the combinations
Sausage Recipes (meatsandsausages.com)
I did find a website with lots of recipes. They have some strange stuff. Fish sausage??? Vegan sausage??? I believe it is European based judging by some of the combinations
Sausage Recipes (meatsandsausages.com)