Smoked, baked, fried, raw.....How do you like your turkey?
Stuffed? Brined?
We've tried a bunch of different methods. Our tradition is to brine him in a bucket in the refrigerator, dry him off and I carry him out to the smoker in the detached garage. I smoke turkey with cherry wood.
With the bird out in the garage, Wifey can make other yummy stuff in the oven. Turkey cooks better with an empty cavity.
Happy Thanksgiving!
Stuffed? Brined?
We've tried a bunch of different methods. Our tradition is to brine him in a bucket in the refrigerator, dry him off and I carry him out to the smoker in the detached garage. I smoke turkey with cherry wood.
With the bird out in the garage, Wifey can make other yummy stuff in the oven. Turkey cooks better with an empty cavity.
Happy Thanksgiving!